🌿 Mini Burrata & Pesto Puff Pastry Bites with Hot Honey 🍯

Flaky golden puff pastry filled with creamy burrata and basil pesto, finished with a glossy drizzle of hot honey — a tiny bite with a big flavor punch.

Ingredients

Pastry Base

1 sheet puff pastry, thawed 

1 egg, beaten (for egg wash)

Filling

6–8 mini burrata balls 

3 tbsp basil pesto 

Finishing Touch

3 tbsp hot honey 

Fresh basil leaves for garnish 

Golden pastry cracks open to reveal molten burrata and bright green pesto, balanced by a spicy-sweet honey drizzle.

Instructions

 Prep Pastry: Cut puff pastry into 3×3 inch squares. Brush edges lightly with egg wash.

 Add Filling: Place 1 tsp pesto in the center of each square, top with half a mini burrata ball.

 Seal & Shape: Fold corners over burrata, sealing edges tightly to form a parcel.

 Bake: Arrange on a parchment-lined tray. Brush tops with egg wash. Bake at 375°F (190°C) for 18–20 minutes until puffed and golden.

 Finish: Drizzle with hot honey and garnish with fresh basil before serving.

Recipe Details

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6–8 bites

Difficulty: Easy, viral hack

Why You’ll Love It

Combines creamy, herby, flaky, and spicy-sweet in one indulgent bite.

A viral-worthy recipe with that irresistible burrata “money shot.”

Creative Variation: Swap basil pesto for sun-dried tomato pesto and top with chili flakes for an Italian twist.

 A crispy parcel with molten heart 
 Bite-sized luxury that melts in your mouth 

Each puff pastry bite gleams golden, bursting with burrata cream, vibrant pesto, and hot honey shine.