Delicious and Colorful Layered Smoothie
Ingredients: 1 cup blueberries 🫐 1 mango, peeled and sliced 🥭 2 passionfruits, seeds scooped out 🍋…
20/09/2025 04:24
🌿 Gourmet Pear, Prosciutto & Gorgonzola Lavash Pizza 🍐
Paper-thin lavash turns into a crisp base for prosciutto, gorgonzola, pear, and balsamic drizzle.
Ingredients
Flatbread Base:
2 lavash or thin flatbreads
1 tbsp olive oil
Topping Layer:
1 pear, thin slices 
4 prosciutto slices, torn
½ cup gorgonzola, crumbled 
½ cup mozzarella
A handful of arugula 
Glaze:
¼ cup balsamic vinegar
1 tsp honey 
Every slice balances creamy cheese, salty ham, sweet pear, and tangy glaze.
Instructions
Heat Oven 
Preheat oven to 220°C (425°F). Place baking tray inside.
Prepare Base 
Lightly brush lavash with olive oil. Lay on hot tray.
Add Toppings 
Sprinkle mozzarella. Arrange pear slices, gorgonzola crumbles, and prosciutto pieces.
Bake Until Crisp 
Bake 8–10 minutes until edges are crisp and cheese melts.
Finish with Greens & Drizzle
Reduce balsamic with honey until thickened. Drizzle over baked flatbread.
Top with arugula and serve warm.
Recipe Details
Prep Time: 12 minutes
Cook Time: 8–10 minutes
Servings: 2–3
Difficulty: Beginner-friendly
Why You’ll Love It
A restaurant-style flavor combination ready in under 20 minutes.
A chic appetizer or light dinner with minimal effort.
Creative Variation 
Add caramelized onions under the cheese layer for extra depth.
A crispy lavash pizza that feels both rustic and refined
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