Luxurious Lobster Bites in Aromatic Garlic Butter Sauce
Ingredients For the Lobster: 1½ to 2 lbs lobster tail meat, cut into bite-sized chunks 2 tablespoons…
21/09/2025 07:51
🌿 Burrata with Roasted Black Pepper Cherries & Balsamic Glaze 🍒
A refined cheese-fruit pairing with jammy roasted cherries, sharp balsamic glaze, and creamy burrata at the center.
Ingredients
Cherries
300 g ripe dark cherries, pitted 
2 tbsp balsamic vinegar
1 tbsp maple syrup or honey 
½ tsp cracked black pepper
To Serve
1 burrata ball 
1 tbsp extra virgin olive oil
Pinch of sea salt
Fresh thyme or basil leaves 
Once roasted, the cherries turn glossy and rich, their juices deepening into a velvety sauce.
Instructions
Prepare Cherries
Heat oven to 200°C (400°F). Toss cherries with balsamic, maple syrup, and black pepper. Spread on lined baking tray.
Roast 
Bake 12–15 minutes until cherries release juices and caramelize slightly.
Arrange Platter
Place burrata on a dish, drizzle with olive oil, and season with salt.
Top with Glazed Cherries 
Spoon roasted cherries and their sauce over and around burrata.
Garnish & Serve
Scatter thyme or basil leaves. Serve with toasted bread.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 portions
Difficulty: Easy
Why You’ll Love It 
Layers of sweet, savory, and peppery flavors elevate a simple cheese platter into gourmet dining.
Visually striking — deep jewel-toned cherries against creamy white burrata.
Creative Variation
Finish with a drizzle of aged balsamic or pomegranate molasses for extra depth.
A plate that whispers luxury — glossy cherries, molten burrata, and a peppered balsamic glaze.
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