Luxurious Lobster Bites in Aromatic Garlic Butter Sauce
Ingredients For the Lobster: 1½ to 2 lbs lobster tail meat, cut into bite-sized chunks 2 tablespoons…
21/09/2025 07:51
🥒 Cucumber Cannoli with Lemon-Dill Whipped Feta 🌿
A playful twist on a classic — cucumber ribbons shaped into cannoli, brimming with tangy feta cream.
Ingredients
Cucumber Wraps
2 large cucumbers 
Pinch of salt
Feta Cream
200 g feta cheese 
2–3 tbsp Greek yogurt
1 tbsp lemon juice 
1 tsp lemon zest
1 tbsp olive oil
2 tbsp chopped fresh dill 
Cracked black pepper
Finishing Touch
Fresh dill fronds
Grated lemon zest
A bite of cool cucumber meets silky, tangy feta cream with fragrant dill and citrus notes.
Instructions
Slice Cucumbers
Use a mandoline to cut thin cucumber ribbons. Lightly salt and let rest 5 minutes to release water. Pat dry.
Blend Feta Filling
Pulse feta, yogurt, lemon juice, zest, and olive oil until creamy. Stir in dill and black pepper.
Form Cannoli 
Roll cucumber ribbons into small tubes resembling cannoli shells.
Stuff with Feta
Spoon or pipe whipped feta mixture into each cucumber tube.
Decorate & Serve
Garnish with dill and lemon zest. Serve immediately while fresh.
Recipe Details
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8–10 pieces
Difficulty: Very easy
Why You’ll Love It 
Light, elegant, and keto-friendly — perfect for summer entertaining.
Sophisticated illusion that delights the eyes and taste buds.
Creative Variation
Sprinkle with crushed pistachios before serving for color and crunch.
A cool, refined, and utterly refreshing bite — the perfect summer illusion.
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