Ingredients:

• 1 sheet puff pastry (store-bought or homemade)

• 1 cup cooked ham, finely diced

• 1 cup shredded mozzarella cheese (or a mix of cheddar and mozzarella)

• 1/2 cup cream cheese, softened

• 2 tablespoons Dijon mustard (optional)

• 1 tablespoon fresh parsley, chopped (optional)

• 1 egg, beaten (for egg wash)

• Salt and pepper to taste

Instructions:

1.  Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.  Prepare the Puff Pastry:

Roll out the puff pastry sheet on a lightly floured surface. Cut the puff pastry into squares or circles, depending on your preference. Aim for about 3×3 inch squares or a similar size.

3.  Make the Filling:

In a medium bowl, mix together the diced ham, shredded mozzarella cheese, and softened cream cheese. Add Dijon mustard (if using), fresh parsley, and season with a pinch of salt and pepper. Stir well until the mixture is smooth and combined.

4.  Assemble the Pastry Stacks:

Place a spoonful of the ham and cheese mixture in the center of each puff pastry square or circle. Fold the edges of the puff pastry over the filling to create a small stack or bundle, pinching the edges to seal the filling inside.

5.  Brush with Egg Wash:

Lightly brush the top of each pastry stack with the beaten egg. This will give the pastry a beautiful golden color as it bakes.

6.  Bake the Stacks:

Arrange the puff pastry stacks on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed up.

7.  Serve:

Once baked, remove the cheesy ham puff pastry stacks from the oven and let them cool slightly before serving. They make for a delightful appetizer or snack!

These Cheesy Ham Puff Pastry Stacks are perfect for any gathering, holiday, or as a savory treat during the week. With their crispy, flaky pastry and cheesy filling, they’re sure to be a hit with everyone!