
Delicious and Colorful Layered Smoothie
Ingredients: 1 cup blueberries 🫐 1 mango, peeled and sliced 🥭 2 passionfruits, seeds scooped out 🍋…
A fresh, Danish-inspired spin on the viral grated egg toast—fluffy eggs, creamy avocado, and tangy onion brightness.
Ingredients
Toast Base:
2 slices rustic sourdough bread
1 avocado, mashed with salt & pepper
Egg Layer:
2 hard-boiled eggs, peeled
1 tsp olive oil or mayo (optional)
Pickled Onion Topping:
½ red onion, finely sliced
¼ cup white wine vinegar
1 tsp honey
Pinch of salt
Garnish:
Fresh dill
Cracked black pepper
Each bite is creamy, fluffy, zesty, and fresh—an Instagram-ready smørrebrød moment.
Instructions
Quick Pickle Onions
Mix vinegar, honey, and salt.
Add onions, let marinate 15–20 minutes.
Toast the Bread
Toast sourdough until crisp and golden.
Spread mashed avocado over each slice.
Grate the Eggs
Finely grate hard-boiled eggs directly on avocado toast.
Assemble & Garnish
Add pickled onions.
Finish with fresh dill and cracked pepper.
Recipe Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2 portions
Difficulty: Beginner-friendly
Why You’ll Love It
A stylish upgrade from basic avocado toast, tapping into the grated egg trend.
Flavor layering creates a balance of richness, tang, and herb freshness.
Creative Variation
Use rye bread for a deeper, more traditional Scandinavian smørrebrød flavor.
Fresh, fluffy, and full of Nordic charm
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