VIRALSWAVE 🌿 Avocado & Dill Grated Egg Toast with Pickled Onions 🥑 – VIRALSWAVE
🌿 Avocado & Dill Grated Egg Toast with Pickled Onions 🥑

🌿 Avocado & Dill Grated Egg Toast with Pickled Onions 🥑

A fresh, Danish-inspired spin on the viral grated egg toast—fluffy eggs, creamy avocado, and tangy onion brightness.

Ingredients

Toast Base:

2 slices rustic sourdough bread

1 avocado, mashed with salt & pepper 🥑

Egg Layer:

2 hard-boiled eggs, peeled 🥚

1 tsp olive oil or mayo (optional)

Pickled Onion Topping:

½ red onion, finely sliced

¼ cup white wine vinegar

1 tsp honey

Pinch of salt

Garnish:

Fresh dill 🌿

Cracked black pepper

Each bite is creamy, fluffy, zesty, and fresh—an Instagram-ready smørrebrød moment.

Instructions

Quick Pickle Onions 🧅

Mix vinegar, honey, and salt.

Add onions, let marinate 15–20 minutes.

Toast the Bread 🍞

Toast sourdough until crisp and golden.

Spread mashed avocado over each slice.

Grate the Eggs 🥚

Finely grate hard-boiled eggs directly on avocado toast.

Assemble & Garnish 🌿

Add pickled onions.

Finish with fresh dill and cracked pepper.

Recipe Details

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 2 portions

Difficulty: Beginner-friendly

Why You’ll Love It

A stylish upgrade from basic avocado toast, tapping into the grated egg trend.

Flavor layering creates a balance of richness, tang, and herb freshness.

Creative Variation 🌟

Use rye bread for a deeper, more traditional Scandinavian smørrebrød flavor.

Fresh, fluffy, and full of Nordic charm 🌿

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