🥒 Cucumber Cannoli with Lemon-Dill Whipped Feta 🌿

A playful twist on a classic — cucumber ribbons shaped into cannoli, brimming with tangy feta cream.

Ingredients

Cucumber Wraps

2 large cucumbers

Pinch of salt

Feta Cream

200 g feta cheese

2–3 tbsp Greek yogurt

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp olive oil

2 tbsp chopped fresh dill

Cracked black pepper

Finishing Touch

Fresh dill fronds

Grated lemon zest

A bite of cool cucumber meets silky, tangy feta cream with fragrant dill and citrus notes.

Instructions

Slice Cucumbers
Use a mandoline to cut thin cucumber ribbons. Lightly salt and let rest 5 minutes to release water. Pat dry.

Blend Feta Filling
Pulse feta, yogurt, lemon juice, zest, and olive oil until creamy. Stir in dill and black pepper.

Form Cannoli
Roll cucumber ribbons into small tubes resembling cannoli shells.

Stuff with Feta
Spoon or pipe whipped feta mixture into each cucumber tube.

Decorate & Serve
Garnish with dill and lemon zest. Serve immediately while fresh.

Recipe Details

Prep Time: 15 minutes

Cook Time: 0 minutes

Servings: 8–10 pieces

Difficulty: Very easy

Why You’ll Love It

Light, elegant, and keto-friendly — perfect for summer entertaining.

Sophisticated illusion that delights the eyes and taste buds.

Creative Variation

Sprinkle with crushed pistachios before serving for color and crunch.

A cool, refined, and utterly refreshing bite — the perfect summer illusion.

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