
Spiked Chips Ahoy “Egg” Cream
Ingredients: 2–3 oz chocolate fudge syrup Ice 4 oz full-fat whole chocolate milk 1 1/2 oz dark rum 1/2 oz…
Ingredients:
1 oz White Rum
1 oz Malibu Rum
2 oz Pineapple Juice
2 oz Coconut Cream
2 oz Strawberries (fresh or frozen)
1 Banana
Instructions:
1. Prepare the Fruit:
– If using fresh strawberries, remove the stems and slice them into small pieces. Peel the banana and cut it into chunks.
2. Blend the Tropical Mixture:
In a blender, combine the pineapple juice, coconut cream, banana, and white rum. Blend until smooth and creamy.
3. Prepare the Strawberry Layer:
– In a separate blender or container, blend the strawberries and Malibu rum until smooth. You may add a little bit of water if needed to help with blending.
4. Assemble the Drink:
– To create the lava flow effect, pour the pineapple-coconut rum mixture into a glass, filling it about halfway.
– Then, slowly pour the strawberry mixture on top of the first layer. The strawberry mixture should gently sink, creating a beautiful layered effect.
5. Serve and Enjoy:
– Optionally, garnish with a slice of pineapple, a strawberry, or a cherry for a tropical finishing touch.
– Serve with a straw and enjoy your Hawaiian Lava Flow!
This Hawaiian Lava Flow cocktail brings a burst of tropical flavors right into your glass, perfect for summer days or when you want to bring a vacation vibe to your home. The smooth combination of coconut, pineapple, and rum with the fruity strawberry layer makes this drink a deliciously refreshing treat!
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