Holiday Cranberry Pecan Brie en Croûte

Golden, gooey, nutty, and tangy — the showstopper appetizer.

Creamy brie wrapped in puff pastry with tart cranberries, crunchy pecans, and a buttery crust.

Ingredients

For the Brie Parcel:

1 sheet puff pastry, thawed

1 round brie cheese (8 oz)

½ cup dried cranberries or cranberry sauce

⅓ cup chopped pecans

1 egg (for egg wash)

1 tbsp honey

For Garnish & Serving:

Fresh thyme

Crackers or baguette slices

Instructions

Preheat Oven: 400°F (200°C).

Prepare Brie: Place puff pastry on a sheet. Set brie in center. Top with cranberries, pecans, and drizzle of honey.

Wrap: Fold pastry up and over brie, sealing edges. Brush with beaten egg.

Bake: Place seam side down on tray. Bake 25–30 mins until golden.

Serve: Rest 10 mins, then garnish with thyme and serve with crackers.

Details:

Prep 10 mins |

Bake 30 mins |

Serves 6–8 |

Easy

Why You’ll Love It:

Molten cheese + sweet-tart cranberries = bliss.

Puff pastry gives a golden, flaky crown.

Creative Variation:

Add thin apple slices for a fruity contrast.

A holiday appetizer that melts hearts before it melts on the plate.

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Holiday Cranberry Pecan Brie en Croûte