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Spiked Chips Ahoy “Egg” Cream
Ingredients:
-
2–3 oz chocolate fudge syrup
-
Ice
-
4 oz full-fat whole chocolate milk
-
1 1/2 oz dark rum
-
1/2 oz amaretto
-
2 oz plain seltzer
-
aMaraschino cherries (optional, for garnish)
-
Whipped cream (optional, for garnish)
-
Chips Ahoy cookies (optional, for garnish)
Instructions:
1. Prepare the Glass:
– Fill a highball glass with ice cubes.
2. Mix the Ingredients:
– Pour chocolate fudge syrup into the glass.
– Add chocolate milk and stir well to combine the syrup and milk.
3. Add the Alcohol:
– Pour in the dark rum and amaretto to give the drink a nice kick. Stir the mixture again.
4. Top with Seltzer:
– Add the plain seltzer to give the drink a fizzy texture. Stir gently to combine without losing the fizz.
5. Garnish (Optional):
– Top the drink with a dollop of whipped cream for a creamy finish.
– Garnish with a maraschino cherry and Chips Ahoy cookies for a fun touch.
6. Serve and Enjoy:
– Serve immediately and enjoy your Spiked Chips Ahoy “Egg” Cream – a deliciously boozy, fun twist on the classic egg cream!
This spiked Chips Ahoy “Egg” Cream combines the rich flavors of chocolate and a splash of alcohol for an indulgent treat. Perfect for dessert or a fun nightcap!
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