The Surprising Trick of Sticking Cloves into an Onion –

A Grandmother’s Secret That Still Works Today

Sometimes, the simplest home remedies passed down through generations turn out to be the most effective. One such trick is sticking cloves into an onion – a method that may seem strange at first, but has been used by many households for centuries.

Why Cloves and Onion Together?

Both onions and cloves are known for their strong medicinal and antibacterial properties. When combined, they create a natural remedy that can be used in different ways:

• Natural Air Purifier: Placing an onion studded with cloves in a room helps neutralize unpleasant odors and may even repel insects.

• Cold and Flu Relief: In traditional practices, this combination was used to ease respiratory discomfort, thanks to the natural antimicrobial compounds found in both onion and cloves.

• Boosting Immunity: Cloves contain eugenol, a compound with antioxidant and anti-inflammatory effects, while onions are rich in vitamins and sulfur compounds that support the immune system.

• Kitchen Use: Apart from health remedies, this trick is also used in cooking to infuse flavor into soups, broths, or sauces without letting the onion fall apart.

A Timeless Household Hack

Many grandmothers would prepare an onion with cloves and keep it around the house, especially during flu season. It was a simple, affordable way to help the family stay healthy and keep the home fresh.

How to Try It Yourself

1. Take a fresh onion and peel off the outer skin.

2. Stick whole cloves into the onion evenly across the surface.

3. Place it in the kitchen, bedroom, or living room – anywhere you want fresher air.

4. For cooking, drop the clove-studded onion into your pot and remove it after cooking to enjoy rich flavor without residue.

🌿  What might look like a curious old tradition is actually a practical and natural remedy. From improving air quality to boosting health, the onion-and-clove trick is proof that grandmother’s wisdom still has value in our modern homes.